West Windsor Farmers Market Cooking Demo
Nov. 4th, Vegan Sweet Potato Gnocchi
Coconut Mushroom Cream Sauce
Apple Spiced Gremolata
Charcuterie & Snacks Private Fundraiser
March, Local Cheeses & Cured Meats
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Spiced Lentil Dip, Pickles,Whipped Brie Tarts with a Balsamic Shallot Strawberry Jam
Bobolink Cheese: Amram, Reserve Cheddar, Endgame,
Private Fundraiser: Local Cheese & Charcuterie
March, Local Grass Fed Cheeses and Cured
Meats
Whipped Ricotta Tarts: Last Spring Strawberry Shallot Vanilla Jam
Olive, Lemongrass Paprika Spiced Red Lentil Dip
:Bobolink Dairy Meats
Whey-Fed Pork Salami Beef Pepperoni
:Bobolink Dairy Cheeses
Amram, Jean-Louise and Endgame
Pairing Notes from The Educated Grape
Wrightstown Farmers Market Cooking Demo
Feb. 24th, Local Almost Spring Salad
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Roasted Carrot & Apple, Marinated Radicchio Salad with a Beet Vinaigrette, Shredded Feta, Hazlenut Cream, Beet Granola and Apple Syrup
Private Clients Dinner: Lamb Hash in a bath of Jus and Chickpea
March, Lamb Hash
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Leg of Lamb, Fried Potatoes, Broth with Winters Celery Root and Carrots, Sour Cream, Dill, Jus
One of My Clients Meals
Middle of March, Gluten Free and Vegan Meals
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,Miso Rubbed Seared Tofu Cauliflower Creamed Spinach, Sun-dried Tomato Apricot Relish, Chopped Cashews
Staff Appreciation Lunch
April, Local and Scrumptious
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Oak Grove Plantation's Wheatberries Salad, Honey Roasted Shiitakes, Pickled Onions, Roasted Beets and Apples Dressed
Lightly in a Rosemary Balsamic vinaigrette
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Accompanied by Little Sandwiches
Afternoon Tea Party
Middle of April, A Collection Sampling Local Hors D'oeuvres
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Whipped Brie Mousse, Sour Apple Relish, Local Spinach Sherry Marinated Beets, Pistachios, Herb yogurt
Smoked Salmon Puff Pastry Dill & Coriander Pesto Chopped Eggs
